Come join us for


A Four-Course Dinner to Celebrate Mother's Day!


featuring your choice of one of these main entrees...


Pineapple Brined, Pan Seared, Rosemary Buttered Pork Chop  

Flax Seed Crusted Cedar Plank Salmon with Watermelon Gold Balsamic Reduction

Pan Roasted Natural Chicken with Creamy Edamame and Lime Cream Sauce

Grilled 10 oz Gold Canyon Beef Striploin with Chunky Salsa Verde


To view our complete menu, click here.


Adults ~ $65 and Children 5-12 ~ $32.50  


Music provided by classical guitarist, Eduardo Minozzi Costa


Seatings from 1pm - 6pm


For reservations, click HERE or call 602.440.3166